{"id":1692,"date":"2019-11-08T09:57:08","date_gmt":"2019-11-08T08:57:08","guid":{"rendered":"https:\/\/jomenjopeix.com\/i-tu-com-ets-de-fresc-a\/"},"modified":"2020-03-10T16:22:55","modified_gmt":"2020-03-10T15:22:55","slug":"y-tu-como-eres-de-fresco-a","status":"publish","type":"post","link":"https:\/\/jomenjopeix.com\/es\/y-tu-como-eres-de-fresco-a\/","title":{"rendered":"Y t\u00fa, \u00bfc\u00f3mo eres de fresco\/a?"},"content":{"rendered":"

Si quieres elegir un pescado<\/strong><\/em> fresco tienes que tener en cuenta algunos detalles importantes.<\/p>\n

A continuaci\u00f3n te destacamos los puntos m\u00e1s importantes que tienes que tener en cuenta:<\/p>\n

\"\"<\/p>\n

El primero, comprueba que la piel tenga un color vivo, las escamas tornasoladas y brillantes, y sin ninguna decoloraci\u00f3n. No compres piezas de las que se desprenda la piel de la carne.<\/strong><\/p>\n

F\u00edjate bien que los ojos sobresalidos<\/strong> y que su pupila sea negra y brillante<\/strong>. Nunca compres pescado con los ojos hundidos, pupila gris y c\u00f3rnea lechosa.<\/p>\n

Otra caracter\u00edstica importante es le color de las branquias, que tienen que ser rojas o de un color rosa intenso, brillante, y sin mucosidad. Descarta aquellos que tengan color gris o amarillento.<\/p>\n

Tampoco admitas g\u00e9nero con olor rancio o a amon\u00edaco. El olor natural del pescado debe de ser a mar y algas.<\/p>\n

Finalmente, ten en cuenta que la carne tiene que ser firme, trasl\u00facida, con una superficie el\u00e1stica y lisa. No te lleves a casa pescado con la carne fl\u00e1cida, opaca o rugosa. Escoge con criterio y tu salud te lo agradecer\u00e1.<\/p>\n","protected":false},"excerpt":{"rendered":"

Si quieres elegir un pescado fresco tienes que tener en cuenta algunos detalles importantes. A continuaci\u00f3n te destacamos los puntos m\u00e1s importantes que tienes que tener en cuenta: El primero, comprueba que la piel tenga un color vivo, las escamas tornasoladas y brillantes, y sin ninguna decoloraci\u00f3n. No compres piezas de las que se desprenda … Continuar<\/a><\/p>\n","protected":false},"author":4,"featured_media":895,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-1692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos"],"acf":[],"yoast_head":"\nY t\u00fa, \u00bfc\u00f3mo eres de fresco\/a? • #JoMenjoPeix<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jomenjopeix.com\/es\/y-tu-como-eres-de-fresco-a\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Y t\u00fa, \u00bfc\u00f3mo eres de fresco\/a? • #JoMenjoPeix\" \/>\n<meta property=\"og:description\" content=\"Si quieres elegir un pescado fresco tienes que tener en cuenta algunos detalles importantes. A continuaci\u00f3n te destacamos los puntos m\u00e1s importantes que tienes que tener en cuenta: El primero, comprueba que la piel tenga un color vivo, las escamas tornasoladas y brillantes, y sin ninguna decoloraci\u00f3n. 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