{"id":2101,"date":"2019-12-20T13:27:00","date_gmt":"2019-12-20T12:27:00","guid":{"rendered":"https:\/\/jomenjopeix.com\/alegria-i-bona-cuina-per-acomiadar-el-2-019\/"},"modified":"2020-04-01T10:30:50","modified_gmt":"2020-04-01T08:30:50","slug":"alegria-y-buena-cocina-para-despedir-el-2019","status":"publish","type":"post","link":"https:\/\/jomenjopeix.com\/es\/alegria-y-buena-cocina-para-despedir-el-2019\/","title":{"rendered":"Alegr\u00eda y buena cocina para despedir el 2019"},"content":{"rendered":"<p>El pasado jueves 12 de diciembre se present\u00f3 por parte de<a href=\"http:\/\/www.assocome.com\/\">la Assocome &#8211; (Asociaci\u00f3n de Concesionarios de Mercabarna)<\/a>, las diversas propuestas que hacen cada una de las asociaciones y gremios para las fiestas de Navidad del 2019.<\/p>\n<p>La presentaci\u00f3n cont\u00f3 con la presencia de la <a href=\"https:\/\/www.ruscalleda.cat\/es\"><strong>Chef Carme Ruscalleda<\/strong><\/a>, quien hizo un repaso de las diferentes propuestas que hacen los distintos gremios &#8211; asociaciones. Ruscalleda destac\u00f3 la excepcionalidad y el papel fundamental que llevan a cabo los mercados municipales y detallistas de proximidad, el vendedor del barrio. Un trabajo que hecho c\u00f3mo se debe, como bien dijo la <em>triestrellada<\/em> Chef, destacar, fomentar y dar soporte, por parte de los diferentes estamentos p\u00fablicos.<br \/>\n<img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-1734\" src=\"https:\/\/jomenjopeix.com\/wp-content\/uploads\/ok-ruscalleda.jpg\" alt=\"Carme Ruscalleda\" width=\"600\" height=\"900\" \/><\/p>\n<p>Por lo que se refiere a las propuestas por parte del <a href=\"http:\/\/www.gmpbcn.com\/es\/inicio\/\">GMP &#8211; Gremi de Majoristes del Peix<\/a>, cabe destacar las siguientes:<\/p>\n<p>La cola de rape y la dorada continuan siendo los cl\u00e1sicos de estas fiestas. Pescado blanco de sabor suave, id\u00f3neo para toda la familia. El rape nos da una gran variedad de opciones id\u00f3neas. Desde un suquet hasta una zarzuela. Por su parte, la dorada tiene dos opciones, tanto al horno como a la sal.<\/p>\n<p>Si hablamos de <strong>marisco<\/strong>, la \u201cconcha\u201d da un toque m\u00e1s festivo a las mesas con un amplia gama para escoger: gambas, langostinos, cigalas, almejas, mejillones&#8230; Y, no hace falta decirlo, \u00a1el bogavante y las ostas, no fallan nunca!<\/p>\n<p><a href=\"http:\/\/bit.ly\/2Z8XOdB\">Aqu\u00ed encontrar\u00e9is toda la informaci\u00f3n<\/a> respecto al evento, as\u00ed como las diversas recetas que la Chef del Maresme quiso compartir.<\/p>\n<p>\u00a1Os animamos a que os atrev\u00e1is estas fiestas con alguna de ella y ser\u00e9is sin ninguna duda los Reyes\/Reinas de la jornada!<\/p>\n<p>#JoMenjoPeix<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-1745\" src=\"https:\/\/jomenjopeix.com\/wp-content\/uploads\/\/dorada-1480-1-1024x294.jpg\" alt=\"\" width=\"1024\" height=\"294\" srcset=\"https:\/\/jomenjopeix.com\/wp-content\/uploads\/dorada-1480-1-1024x294.jpg 1024w, https:\/\/jomenjopeix.com\/wp-content\/uploads\/dorada-1480-1-768x220.jpg 768w, https:\/\/jomenjopeix.com\/wp-content\/uploads\/dorada-1480-1-1536x441.jpg 1536w, https:\/\/jomenjopeix.com\/wp-content\/uploads\/dorada-1480-1.jpg 1673w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pasado jueves 12 de diciembre se present\u00f3 por parte dela Assocome &#8211; (Asociaci\u00f3n de Concesionarios de Mercabarna), las diversas propuestas que hacen cada una de las asociaciones y gremios para las fiestas de Navidad del 2019. La presentaci\u00f3n cont\u00f3 con la presencia de la Chef Carme Ruscalleda, quien hizo un repaso de las diferentes &hellip; <a href=\"https:\/\/jomenjopeix.com\/es\/alegria-y-buena-cocina-para-despedir-el-2019\/\">Continuar<\/a><\/p>\n","protected":false},"author":7,"featured_media":1928,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[57],"tags":[81,82,83],"class_list":["post-2101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticia-es","tag-orada-es","tag-peix-blanc-es","tag-ruscalleda-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alegr\u00eda y buena cocina para despedir el 2019 &#8226; #JoMenjoPeix<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jomenjopeix.com\/es\/alegria-y-buena-cocina-para-despedir-el-2019\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alegr\u00eda y buena cocina para despedir el 2019 &#8226; #JoMenjoPeix\" \/>\n<meta property=\"og:description\" content=\"El pasado jueves 12 de diciembre se present\u00f3 por parte dela Assocome &#8211; (Asociaci\u00f3n de Concesionarios de Mercabarna), las diversas propuestas que hacen cada una de las asociaciones y gremios para las fiestas de Navidad del 2019. 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