{"id":2415,"date":"2020-06-08T01:08:36","date_gmt":"2020-06-07T23:08:36","guid":{"rendered":"https:\/\/jomenjopeix.com\/?p=2415"},"modified":"2020-06-08T01:08:36","modified_gmt":"2020-06-07T23:08:36","slug":"el-pez-espada","status":"publish","type":"post","link":"https:\/\/jomenjopeix.com\/es\/el-pez-espada\/","title":{"rendered":"El pez espada"},"content":{"rendered":"

Tambi\u00e9n conocido como Emperador, Aguja palar, Marrajo, Espadarte, Moro o Mako, el pez espada es un pescado azul migratorio que habita en aguas c\u00e1lidas de todo el mundo (sobre unos 15\u00ba C), pero tambi\u00e9n pueden moverse en aguas m\u00e1s fr\u00edas, de hasta 5\u00ba C.<\/p>\n

\"\"<\/p>\n

Su longitud media suele ser de unos 2 o 3 metros y pesar 120 kg, aunque el r\u00e9cord de la International Game Fish Association<\/a> lo tiene un pez espada de casi 5 metros y 536<\/strong> kg capturado por Lou Marron<\/a> en Chile<\/a> en 1953. \u00a1Menudo ejemplar\ud83d\ude33\u00a0 !<\/p>\n

\"\"<\/p>\n

Conocido por su agresividad y voracidad, y a pesar de alimentarse de moluscos y peces, no duda en atacar a otros de mayor tama\u00f1o como el pez martillo, o incluso botes, llegando a atravesar maderos de hasta 5 cm de grosor. Sin duda hace honor a como se le conoce com\u00fanmente: el gladiador \u2694\ufe0f<\/strong>.<\/p>\n

El pez espada es un gran depredador, no solo por su pico en forma de espada sino por su agilidad y velocidad de movimiento, no es de extra\u00f1ar que su pesca se considere todo un deporte, siendo grandes trofeos los que decoren paredes y platos. Y es que su carne, tierna, de sabor suave y sin espinas, es perfecta para que lo disfruten todos los miembros de la familia, ya sea a la plancha, o con las recetas m\u00e1s elaboradas, sacando el m\u00e1ximo partido de este pescado azul<\/strong>.<\/p>\n

\"\"<\/p>\n

El pez espada es un pescado semigraso, no muy rico en prote\u00ednas, pero muy nutritivo y con un alto valor biol\u00f3gico. Rico en minerales y vitaminas<\/strong>, principalmente del grupo B como la B3, B6, B9 y B12<\/strong>. Esta combinaci\u00f3n de propiedades mantiene fuertes nuestros huesos, mejora la circulaci\u00f3n, reduce el colesterol y refuerza nuestro sistema inmunitario, aunque por su alto contenido en mercurio se recomienda consumirlo con precauci\u00f3n.<\/p>\n

Y ahora que ya conocemos un poco mejor a este genio de los mares, \u00a1solo nos queda probarlo\ud83d\ude0b !<\/p>\n

\u00a1Buen provecho!<\/p>\n","protected":false},"excerpt":{"rendered":"

Tambi\u00e9n conocido como Emperador, Aguja palar, Marrajo, Espadarte, Moro o Mako, el pez espada es un pescado azul migratorio que habita en aguas c\u00e1lidas de todo el mundo (sobre unos 15\u00ba C), pero tambi\u00e9n pueden moverse en aguas m\u00e1s fr\u00edas, de hasta 5\u00ba C. Su longitud media suele ser de unos 2 o 3 metros … Continuar<\/a><\/p>\n","protected":false},"author":7,"featured_media":2403,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[46],"tags":[101,102,103],"class_list":["post-2415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saber-mas-es","tag-pescado-azul","tag-pescado-fresco","tag-pez-espada"],"acf":[],"yoast_head":"\nEl pez espada • #JoMenjoPeix<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jomenjopeix.com\/es\/el-pez-espada\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El pez espada • #JoMenjoPeix\" \/>\n<meta property=\"og:description\" content=\"Tambi\u00e9n conocido como Emperador, Aguja palar, Marrajo, Espadarte, Moro o Mako, el pez espada es un pescado azul migratorio que habita en aguas c\u00e1lidas de todo el mundo (sobre unos 15\u00ba C), pero tambi\u00e9n pueden moverse en aguas m\u00e1s fr\u00edas, de hasta 5\u00ba C. 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