{"id":2969,"date":"2020-11-27T11:57:19","date_gmt":"2020-11-27T10:57:19","guid":{"rendered":"https:\/\/jomenjopeix.com\/la-salao-un-metode-mil-lenari\/"},"modified":"2020-12-24T09:22:01","modified_gmt":"2020-12-24T08:22:01","slug":"la-salao-un-metode-mil-lenari","status":"publish","type":"post","link":"https:\/\/jomenjopeix.com\/es\/la-salao-un-metode-mil-lenari\/","title":{"rendered":"La salaz\u00f3n, un m\u00e9todo milenario"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">El<\/span> salaz\u00f3n es un m\u00e9todo de conservaci\u00f3n de alimentos mediante su deshidrataci\u00f3n provocada por la acci\u00f3n de la sal. Este proceso milenario ha sido vital en el desarrollo de la historia de la humanidad, ya que facilit\u00f3 el transporte, comercio y consumo de carnes y, sobre todo, de pescado.<\/p>\n<p>El origen concreto es confuso, pero es probable que se remonte a la Edad de Bronce. Parece ser que los mesopot\u00e1micos fueron los pioneros, a quienes se les atribuye la conservaci\u00f3n de ciertos alimentos en mezclas de aceite y sal, el \u00bb Shiqqu \u00bb. La pasta obtenida de esta mezcla era posteriormente utilizada como condimento, por lo que es probable que este sea el precursor del famoso garum, una salsa hecha de v\u00edsceras fermentadas de pescado. El Garum era considerado por los habitantes de la antigua Roma, un alimento afrodis\u00edaco, s\u00f3lo consumido por los altos estratos sociales.<\/p>\n<p>Durante la conquista romana de la Pen\u00ednsula Ib\u00e9rica proliferaron las factor\u00edas de salazones en el sur y sureste, ya que eran zonas con un clima m\u00e1s seco y pr\u00f3ximas a varias salinas. Este crecimiento en la industria de la salaz\u00f3n conllev\u00f3 un aumento en la producci\u00f3n y el comercio de la sal, permitiendo el desarrollo econ\u00f3mico de ciudades clave para esta manufactura, como Abdera, Carthago Nova o Gadir. De estas factor\u00edas romanas repartidas por el Mediterr\u00e1neo quedan indicios como \u00c1guilas o Mazarr\u00f3n.<\/p>\n<p>Actualmente se sigue utilizando la salaz\u00f3n, siendo Murcia una de las principales regiones consumidoras y productoras, no s\u00f3lo como medio de conservaci\u00f3n de los alimentos, ya que ya existen m\u00e9todos m\u00e1s eficaces que no modifican las propiedades del pescado, sino porque le da un sabor que no se podr\u00eda obtener con otras t\u00e9cnicas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El salaz\u00f3n es un m\u00e9todo de conservaci\u00f3n de alimentos mediante su deshidrataci\u00f3n provocada por la acci\u00f3n de la sal. Este proceso milenario ha sido vital en el desarrollo de la historia de la humanidad, ya que facilit\u00f3 el transporte, comercio y consumo de carnes y, sobre todo, de pescado. El origen concreto es confuso, pero &hellip; <a href=\"https:\/\/jomenjopeix.com\/es\/la-salao-un-metode-mil-lenari\/\">Continuar<\/a><\/p>\n","protected":false},"author":8,"featured_media":2923,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-2969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saber-mas-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La salaz\u00f3n, un m\u00e9todo milenario &#8226; #JoMenjoPeix<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jomenjopeix.com\/es\/la-salao-un-metode-mil-lenari\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La salaz\u00f3n, un m\u00e9todo milenario &#8226; #JoMenjoPeix\" \/>\n<meta property=\"og:description\" content=\"El salaz\u00f3n es un m\u00e9todo de conservaci\u00f3n de alimentos mediante su deshidrataci\u00f3n provocada por la acci\u00f3n de la sal. Este proceso milenario ha sido vital en el desarrollo de la historia de la humanidad, ya que facilit\u00f3 el transporte, comercio y consumo de carnes y, sobre todo, de pescado. 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