{"id":3699,"date":"2022-01-20T16:37:05","date_gmt":"2022-01-20T15:37:05","guid":{"rendered":"https:\/\/jomenjopeix.com\/la-garoinada-de-palafrugell\/"},"modified":"2022-09-20T14:41:21","modified_gmt":"2022-09-20T12:41:21","slug":"la-garoinada-de-palafrugell","status":"publish","type":"post","link":"https:\/\/jomenjopeix.com\/es\/la-garoinada-de-palafrugell\/","title":{"rendered":"La Garoinada de Palafrugell"},"content":{"rendered":"<p>A pesar de que este marisco parece poco adecuado por el consumo, sobre todo por los pinchos gruesos, las garotes se han utilizado para comer desde hace muchos a\u00f1os. Era t\u00edpico verlo comer a los pescadores, que pasaban tantas horas en el mar, y a la gente que resid\u00eda pr\u00f3xima a la costa. Se acostumbraban a comer las garoinadas como postre, despu\u00e9s de comer, o como merienda.<\/p>\n<p>Antiguamente, los grupos de amigos, familias o pescadores ten\u00edan por costumbre acercarse a las rocas del mar para <b>pescar algunos erizos de mar<\/b> y despu\u00e9s com\u00e9rselos acompa\u00f1ados de pan, morcilla negra y vino. Era todo un ritual y hac\u00edan de esta comida un encuentro social.<\/p>\n<p>Para comer las garoines hay que abrirlas por la mitad. Una vez abiertas, con una cuchara se coge la parte rojiza (gl\u00e1ndulas) y se pone encima de la rebanada de pan. Actualmente las garoines se consideran una delicatessen Y son un plato muy apreciado en muchos restaurantes. Por esta raz\u00f3n se ha regulado administrativamente su pesca.<\/p>\n<p>Del 14 de enero al 22 de marzo se celebra la Garoinada de Palafrugell. La Garoinada es una de las primeras campa\u00f1as gastron\u00f3micas de las comarcas gerundenses y una de las m\u00e1s conocidas. Naci\u00f3 en 1992 y toma como producto principal las garoines, tambi\u00e9n conocidas como erizos de mar o garotes. La Garoinada se celebra en invierno cuando el mar est\u00e1 tranquilo y la garoina est\u00e1 en su mejor momento.<\/p>\n<p>En esta campa\u00f1a participan diferentes restaurantes de Palafrugell que ofrecen un men\u00fa que incluye un entrante de garoines, un segundo plato (diferente para cada edici\u00f3n) y unos postres t\u00edpicos de la cocina palafrugellenca.<\/p>\n<p>Pod\u00e9is consultar todas las actividades y packs en su web: <a href=\"https:\/\/visitpalafrugell.cat\/es\/gastronomia\/campanas-gastronomicas\/la-garoinada\/\">La Garoinada de Palafrugell<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A pesar de que este marisco parece poco adecuado por el consumo, sobre todo por los pinchos gruesos, las garotes se han utilizado para comer desde hace muchos a\u00f1os. Era t\u00edpico verlo comer a los pescadores, que pasaban tantas horas en el mar, y a la gente que resid\u00eda pr\u00f3xima a la costa. Se acostumbraban &hellip; <a href=\"https:\/\/jomenjopeix.com\/es\/la-garoinada-de-palafrugell\/\">Continuar<\/a><\/p>\n","protected":false},"author":8,"featured_media":3538,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Garoinada de Palafrugell &#8226; #JoMenjoPeix<\/title>\n<meta name=\"description\" content=\"Del 14 de enero al 22 de marzo se celebra la Garoinada de Palafrugell, una de las primeras campa\u00f1as gastron\u00f3micas de las comarcas gerundenses\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jomenjopeix.com\/es\/la-garoinada-de-palafrugell\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Garoinada de Palafrugell &#8226; 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